Sausage is one of the common foods that we eat on a regular basis. It is tasty, and it is very easy to cook. Most of the times we just take it for granted and cook it just like that. But a normal sausage can be made even more delicious if it is cooked in the perfect way. In this article, we will see some ways to grill the sausage to get the perfect flavor.
The key elements
If you are expecting to have a properly grilled sausage, there are a few things that you need to keep in mind. They are the role that fat plays, salt addition, and proper temperature.
The role of fat
Fat plays a very important role when it comes to grilling sausage. It enhances the flour and also contributes a lot in giving perfect texture. If you feel that sausage is juicy is entirely because of the fat that is present. According to experts, a sausage will definitely taste great if the fat percent is between 20 to 40 percent.
If you are thinking that adding salt is all about the taste you are definitely wrong. The salt addition actually contributes to the sausage to retain some moisture. There should be some amount of moisture in the meat so that it will have good texture and it will taste better. So make sure that you add the proper amount of salt to the sausage.
When it comes to temperature, there is no proper thumb rule. It is because you need to have a different temperature for different preparations. If you want the sausage to be wet and mushy, then you need to grill at a temperature of around 48.9 degrees. At 120 degree Fahrenheit the liquid in the sausage comes out, and protein myosin starts to coagulate. It is just the initial effect. At sixty degrees Celsius, the fat present is cooked. In this temperature, the sausage would have shrunk to a considerable level. Above sixty-eight degrees more juice comes out of the sausage. It is because the sausage will not be able to hold the juice in it. Whatever might be the temperature that you are grilling, make sure to rotate the sausage so that all the parts will be evenly grilled.
Choosing the sausage
It is a simple concept. If the raw material is not proper, then there is very less possibility that the end product will not meet the expectations. The same can be applied to this. Some of the things that you should keep in mind while choosing the sausage are to choose the fresh ones rather than selecting precooked ones. Even though sausage making is hard, homemade sausages will better in every aspect when compared to the sausages bought in the store.