Pro Team

2014 Pro Teams Competition

The 2014 Western NC BBQ Festival “Smokin’ in the Valley” is a KCBS (Kansas City BBQ Society) sanctioned event and will adhere to those guidelines. KCBS representatives will be onsite.

THE CONTEST

The contest consists of four KCBS categories which are required in order to qualify for the Grand Championship. Judging begins at noon on Saturday using the blind judging technique.

REQUIRED CATEGORIES

  • Poultry (Chicken Only)
  • Pork Ribs
  • Pork Shoulder/Boston Butt –(over 5 lbs)
  • Beef Brisket

AWARDS

GRAND CHAMPION $2,000 plus trophy
Reserve Grand Champion$1,000 plus trophy
First Place $750 plus award
Second Place $400 plus award
Third Place $300 plus award
Fourth Place $200 plus award
Fifth Place $100 plus award
Sixth Place $ 50 plus award
Seventh – Tenth Place Ribbon

 

OPTIONAL CATEGORIES

NC Governor’s Trophy $250  plus trophy (open to NC teams only)
Maggie’s Best  $250 plus trophy

Friday Contests

These are judged Friday evening and are not included in calculations for Grand Champion.

“Anything Butt Dessert”   $150 plus award

“Anything Butt Meat”      $150 plus award

POINTS CHASE
All teams who participate in both Maggie Valley and Franklin competition will be entered into the WNC Points Chase. Points from both events will be combined. Prize money will be awarded for First Place ($1,000) and Second Place ($500). Prizes will be awarded at the Mountain High BBQ Event in Franklin in August.

 

KCBS Sanctioned Event


2014 SPONSORS:
BBQ Booster

BBQ Backers

BBQ Supporters

Maggie Valley Hotel & Motel Association


Blossman Gas


BBQ buddy

J Arthur’s Restaurant

Buckhorn Cabin

Brown Log Cabin

Mystic Mountain Cabin

Comfort Inn

Best Western Maggie Valley

Ramada Maggie Valley

Microtel Maggie Valley

Join us on Facebook:

Maggie Valley Weather

Asheville Regional Airport, NC

Last Updated on Jul 29 2014, 7:54 am EDT

Current Conditions: Fair

NOAA Icon

Temp: 61°F

Wind: North at 5mph

Humidity: 84%

Windchill: 61°F

Your 5-Day Forecast at a Glance